Breakfast: gluten/dairy free pancakes with strawberry banana sauce, green tea
Lunch: mango, avocado, tomato with basil and olive oil, green rice, sugar snap peas
Snack: few bites of poached salmon, mint tea
Dinner: maybe 3 ounces grilled steak, mushrooms, potato, corn on the cob
Dessert: raspberries and one ounce chocolate
Exercise: None
Feeling: Darned head cold. Otherwise, fine.
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